I still like to pick up soups from the Fruit & Salad Company when I am in the area. It turns out it is not that hard to make a rich restaurant quality broccoli soup at home, this is great with a loaf of crusty bread, and this reheats really well for lunch the next day too. So I sat down to my soup and, it was good, no it was better than good! No congealed rubbery yellow cheese and grey broccoli this was rich and creamy with lots of flavor. She came back with Cheese and broccoli soup, I was not super thrilled and I instantly had visions of over-cooked broccoli in a processed cheesy soup, but the idea of continuing selling overpriced undergarments with low blood sugar was not appealing. It was while I was working at Eastview Mall (light years ago), when one of my co-workers was going to the food court and taking lunch orders, for the Fruit & Salad Company I asked for “whatever soup looked good”. See, when I was younger I would happily eat raw broccoli as a snack, but once it was cooked it started to lose it’s appeal for me, see overcooked broccoli was a common occurrence in my house, to remedy the sad state of our side dish my mother often melted a slice of American cheese over the broccoli, which only seemed to create a strong aversion to broccoli and processed cheese food later in life. Add cheese, heavy whipping cream and garlic (recipe here).Broccoli has always been one of my favorite veggies, but it was not until I was a little older when I really began to appreciate broccoli. Go au gratin if you overcooked potatoes or broccoli.If you burned spicy veggies - like peppers, onions and jalapeños - make Mexican rice! Since the vegetables will be cut up in small pieces, you won’t be able to taste that they’re burned. Click here for step-by-step instructions. If you have a little one, puree the veggies in a blender, place in plastic containers and freeze. Place the veggies in a bowl and cover with your favorite vinaigrette. Since soup is made of overcooked veggies, don’t hesitate to change dinner up a bit by turning your vegetables into a delicious, homemade vegetable soup. This stops the cooking process and firms them back up a bit. Immediately put the veggies in ice water.Instead of throwing them out, try these tips: You get an unexpected phone call or the baby starts crying, and the next thing you know your veggies have turned to mush. Since it can be tough to tell when veggies are done, it’s pretty easy to overcook them. Check every 1-2 minutes once they’re close to being done. If you need to force the fork in, give them more time. If the fork goes in easily and the veggie almost falls off, they’re done. This recipe helps you to cook the broccoli. A good rule of thumb for knowing when they’re done is poking them with a fork. But it might also be due to the fact that its easy to overcook broccoli. Setting a timer is always recommended, but depending on the thickness of your veggies, they may need more or less time. Unlike meat, where the middle is no longer pink, veggies don’t change color when done. This method is perfect for crispy, nutritious, full-flavored veggies that you can eat plain or season with your favorite seasoning blend.ĭid you know? The best way to cook veggies is actually to microwave them! Since little water is used, they won’t lose any nutrients, and it’s almost impossible to burn them. If flavor is what you’re after, saute them in a little bit of olive oil. Steaming is a great way to cook your veggies since there’s no chance of losing any nutrients, plus it’s fast and convenient. It doesn’t necessarily matter how you cook your veggies (with the exception of deep-frying), as long as you’re eating them! Boiling them is one of the most common ways, but you have to be careful because if you overcook them you lose a lot of nutrients in the water. Let’s get a lesson in veggies - including what to do with the ones you overcooked! Veggie cooking 101 Overcooking veggies is more common than you think, since you can’t quite tell for sure when they’re done. All of these methods produce delicious, crisp veggies - unless, of course, you overcook them. You can grill, steam, boil, bake, fry, roast or even microwave them. There are many different ways to cook vegetables.
0 Comments
Leave a Reply. |